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Food processing is one of the most challenging environments for Pest Control.

 In such a highly regulated industry, pest control expectations are high and treatment options can sometimes be limited.

Food processing facilities are especially vulnerable to Pest Infestations because of round-the-clock activity and heavy traffic through multiple entrances. The storage, transportation, processing and waste disposal areas of food plants can become ideal breeding grounds for Pests.

Good Pest Control will aid in maintaining Good Food Hygiene. This will help to protect your customers and the reputation of your business, and of course adherence to Good Hygiene is to adhere to the Law.

Pest Control should not be regarded as secondary requirement to be called upon if a Cockroach, Mouse or Ant is spotted, but should be an integral component of a Food Business adherence to Good Food Hygiene and Food Safety Regulations.

We are able to put in place suitable Integrated Pest Management programs for your business. The advantages of using an IPM approach to Pest Control are: improved monitoring and control measures, reduced pesticide usage, full regulatory compliance.

Failure to control Pests results in contamination from Pathogens and incurred Economic Costs.